Description
This irresistible Condensed Milk Custard Filo Pie is crispy, creamy, and easy to make. A golden dessert made with pantry staples perfect for cozy days or special gatherings.
Ingredients
1 can (395 grams) sweetened condensed milk
1 cup milk
3 large eggs
1 teaspoon vanilla extract
8 to 10 sheets filo pastry
100 grams unsalted butter, melted
Icing sugar, for dusting
Instructions
Preheat oven to 350°F (175°C). Grease a 9-inch round baking dish.
In a mixing bowl, whisk together condensed milk, milk, eggs, and vanilla extract until smooth. Set aside.
Lay out one sheet of filo pastry, brush with melted butter, and loosely scrunch it up. Place in the baking dish.
Repeat with the remaining filo sheets, arranging them in a circular pattern to fill the dish.
Once all sheets are placed, pour the custard mixture evenly over the filo. Let sit for 10 minutes to soak slightly.
Bake for 35 to 40 minutes, or until golden brown and the custard is set.
Allow to cool slightly, then dust with icing sugar before serving.
Notes
Be sure to keep the filo pastry covered with a clean, damp towel while assembling the pie. Filo dries out quickly, and this little trick will keep it flexible and easy to work with.
- Prep Time: 15
- Cook Time: 40