Description
This Creamy Coconut Cake Delight is a rich and moist treat, perfect for satisfying your coconut cravings in a single serving. A tender coconut-infused cake is topped with a creamy coconut frosting, creating the perfect balance of sweetness and flavor. With the addition of shredded coconut both in the batter and on top, each bite is bursting with coconut goodness. Whether you’re treating yourself or indulging in a cozy dessert, this cake is sure to deliver a comforting and delightful experience!
Ingredients
For the Cake:
- 2 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- Pinch of salt
- 2 tablespoons unsalted butter, softened
- 3 tablespoons granulated sugar
- 1 large egg (or use 1 tablespoon egg replacer for a single serving)
- ½ teaspoon vanilla extract
- 3 tablespoons coconut milk
- 1 tablespoon shredded coconut
For the Coconut Frosting:
- 2 tablespoons unsalted butter, softened
- ¼ cup powdered sugar
- 1 teaspoon coconut milk
- ½ teaspoon vanilla extract
- 1 tablespoon shredded coconut (for topping)
Instructions
1. Preheat oven to 350°F (175°C). Grease a small oven-safe dish (such as a ramekin) or line with parchment paper.
2. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream together butter and sugar until smooth. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients, alternating with coconut milk, until just combined. Fold in shredded coconut.
5. Pour the batter into the prepared dish and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly.
6. For the frosting, beat softened butter until creamy. Gradually add powdered sugar, coconut milk, and vanilla extract, beating until fluffy.
7. Once the cake has cooled, frost the top with the coconut frosting and sprinkle with shredded coconut for garnish.
8. Enjoy your single serving of creamy coconut cake delight!
Notes
Storage: This cake is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. Simply warm it up slightly before serving if desired!