Crumbl Cookie Recipe

Crumbl Cookie Recipe lovers, this one’s for you! There’s something magical about warm cookies straight out of the oven—especially when they’re big, soft, and bakery-style just like Crumbl’s. I first started making these on a quiet winter afternoon when I was craving something indulgent but didn’t want to head into town. As soon as I took the first batch out of the oven, the smell alone had the whole house gathering around the kitchen. These cookies became an instant family favorite. Now, they’re part of our regular dessert rotation—perfect for cozy nights, birthdays, and even late-night cravings.

Why You’ll Love This Recipe

1. Bakery-Style Quality at Home

These cookies come out thick, soft, and slightly crisp on the edges—just like the ones from the famous cookie shop. You get that signature Crumbl look and texture without leaving your house.

2. Easy to Make

No need for fancy tools or ingredients. Just a few mixing bowls, a hand mixer (or stand mixer), and pantry staples are all it takes to whip these up.

3. Endlessly Customizable

Whether you’re a fan of classic chocolate chip, pink sugar, or cookies & cream, you can tweak the base dough to fit any flavor combo you like.

4. Perfect for Sharing

These cookies are large and generous one is plenty to share (or not!). They’re great for parties, gifting, or impressing guests with your baking skills.

5. Freezer Friendly

Make a double batch and freeze half. You’ll thank yourself the next time you need a warm cookie in a hurry.

Ingredients & Substitutions

This recipe uses simple ingredients, but each one plays a role in getting that soft, thick texture.

All-purpose flour – Gives the cookies structure. If you’re out, bread flour can work in a pinch, but the texture will be chewier.

Cornstarch – This is key for the soft, tender texture that Crumbl cookies are known for. Don’t skip it!

Baking soda & baking powder – Helps the cookies rise just enough to stay thick and puffy.

Salt – Enhances the sweetness and rounds out the flavor.

Unsalted butter – Softened butter creates a smooth, rich dough. If you only have salted butter, reduce the added salt to 1/4 teaspoon.

Granulated sugar & brown sugar – This combo gives the right balance of sweetness and chew. Dark brown sugar adds a deeper flavor, but light brown works too.

Eggs – Helps bind everything together and adds moisture.

Vanilla extract – A must for classic cookie flavor. Use real vanilla if you can.

Chocolate chips – Use semi-sweet for a classic taste, or try white chocolate, milk chocolate, or even chopped candy bars for a twist.

Optional Frosting Ingredients (for sugar cookie versions) – Powdered sugar, butter, vanilla, and milk. This makes that signature smooth swirl on top.

Step-by-Step Instructions

Step 1: Prep Your Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. Set aside. Preheat your oven to 350°F.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.

Step 3: Cream Butter & Sugars
In a large mixing bowl, beat 1 cup (2 sticks) of softened unsalted butter with 1 cup brown sugar and 1/2 cup granulated sugar until light and fluffy—about 3 to 4 minutes on medium speed.

Step 4: Add Eggs & Vanilla
Beat in 2 large eggs, one at a time, followed by 1 tablespoon vanilla extract. Mix until smooth.

Step 5: Combine Wet & Dry Ingredients
Gradually mix in the dry ingredients. Stir until just combined—don’t overmix. The dough should be thick and slightly sticky.

Step 6: Add Chocolate Chips
Fold in 1 1/2 cups semi-sweet chocolate chips (or your favorite mix-ins).

Step 7: Shape the Cookies
Use a large cookie scoop (about 1/4 cup of dough) to portion the cookies. Roll them into balls, then slightly flatten the tops with your palm.

Step 8: Bake
Place cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 11 to 13 minutes, or until the edges are set and the centers look slightly underbaked.

Step 9: Cool
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10 (Optional): Frosting
For sugar cookie versions, mix 1/2 cup softened butter with 1 1/2 cups powdered sugar, 1 tablespoon milk, and 1/2 teaspoon vanilla extract. Spread on cooled cookies and enjoy.

Additional Tips & Variations

• Chill the Dough (Optional but Recommended): Chilling for 30 minutes helps prevent spreading and gives you thicker cookies.
• Change the Mix-Ins: Try crushed Oreos, chopped peanut butter cups, toffee bits, or colored sprinkles depending on the theme.
• Make It Mini: Use a tablespoon-sized scoop for smaller cookies and bake 8 to 10 minutes.
• Store Leftovers: Keep cookies in an airtight container at room temperature for up to 5 days.
• Freeze for Later: Freeze dough balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 1 to 2 minutes to the bake time.

If you love bakery-style treats, don’t miss our Chocolate Ooey Gooey Cake — it’s rich, indulgent, and pairs perfectly with a warm cookie on the side.

FAQs

Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 72 hours. Just let it sit at room temperature for 10 minutes before scooping.

Can I use gluten-free flour?
A 1-to-1 gluten-free flour blend will work for this recipe. The texture might be slightly different, but they’ll still be delicious.

What if I don’t have cornstarch?
You can leave it out, but the cookies may spread a little more and be less tender. A small amount of extra flour (about 1 tablespoon) can help.

How can I make these dairy-free?
Use a plant-based butter and dairy-free chocolate chips. They’ll still be rich and soft!

Do I have to frost them?
Not at all. Many Crumbl cookies are served plain or with a drizzle instead of frosting. It’s all up to your taste.

Conclusion

Whether you’re recreating your favorite bakery treat or just looking for the ultimate soft cookie, this Crumbl Cookie Recipe delivers every time. They’re thick, indulgent, and full of nostalgic flavor just what you need for a little everyday joy. Make them your own with creative mix-ins, frostings, and flavors, and don’t forget to share (if you can bear to part with them!). Give these a try, and you might just find your new go-to cookie recipe.

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