Description
These Cheesy Garlic Chicken Wraps are loaded with juicy garlic chicken, melted cheese, and a creamy, savory filling wrapped in a warm toasted tortilla. Perfect for a quick lunch, easy dinner, or meal prep, these wraps are crispy on the outside and cheesy on the inside. The garlic flavor pairs beautifully with tender chicken and gooey melted cheese, making these Cheesy Garlic Chicken Wraps a comforting and satisfying meal the whole family will love.
Ingredients
Ingredients
2 cups cooked chicken, diced or shredded
4 large flour tortillas
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 cloves garlic, minced
4 oz cream cheese, softened
2 tablespoons butter or olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
2 tablespoons chopped parsley optional
Instructions
Heat a large skillet over medium heat. Add butter or olive oil and let it melt.
Add minced garlic and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
Add cooked chicken to the skillet. Season with salt, black pepper, and Italian seasoning. Stir well and cook for 2 to 3 minutes until heated through.
Add cream cheese and stir until melted and creamy, coating the chicken evenly.
Sprinkle in mozzarella cheese and cheddar cheese. Stir until fully melted and combined into a thick cheesy filling. Remove from heat.
Lay tortillas flat on a clean surface. Divide the cheesy garlic chicken mixture evenly among the tortillas, placing it in the center.
Fold in the sides of each tortilla, then roll tightly into wraps.
Heat a clean skillet over medium heat. Place wraps seam side down and cook for 2 to 3 minutes per side until golden brown and crispy.
Remove from skillet and let rest for 1 minute. Slice in half and garnish with chopped parsley if desired. Serve warm.
Notes
Use rotisserie chicken to save time and make these Cheesy Garlic Chicken Wraps even faster.
For extra crispy wraps, lightly butter the outside before toasting in the skillet.
Add spinach, mushrooms, or bell peppers to make the wraps more filling.
Swap mozzarella with Monterey Jack or provolone for a different cheesy flavor.
If the filling becomes too thick, add 1 to 2 tablespoons milk to loosen it.
These Cheesy Garlic Chicken Wraps are best served warm but can also be packed for lunch.
- Prep Time: 15 min
- Cook Time: 15min