Preheat a baking sheet or line it with parchment paper. Set aside.
In a bowl, combine the drained cottage cheese, shredded cheddar, salt, black pepper, garlic powder, and paprika. Mix until well combined.
Scoop small portions onto the prepared baking sheet and flatten into thin rounds.
Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes, or until golden and crispy.
Remove from the oven and let cool completely to allow the crisps to firm up.
Serve immediately or store for later use.